Thursday February 23, 2012

Parksville Untapped! at The Beach Club Resort

The Beach Club Resort is thrilled to play host to the 2nd annual Untapped event!  Spend your evening tasting BC’s best brews and local cuisine provided by some of the regions finest restaurants and purveyors of food.

Thursday, February 23, 2012, The Beach Club Resort

6:30pm to 9:00pm

• Tickets are $49 per person + applicable tax and include an exclusive take home "Parksville Untapped" beer glass.
• Overnight packages are available.

Call 1-888-760-2008

Friday February 24, 2012 -  6pm - 9pm

Swirl at Tigh-Na-Mara Seaside Spa Resort & Conference Centre 

Festival goers will enjoy the best BC has to offer from fine wines to gourmet cuisine at Swirl. Whether you are discovering BC wines for the very first time, or reveling in selections to tempt a sophisticated palate, this festival of taste excites all the senses. Tigh-Na-Mara Seaside Spa Resort is proud to host Swirl 2012.

• Friday February 24, 2012 at Tigh-Na-Mara Seaside Spa Resort & Conference Centre
• Tickets are $69 per person + applicable taxes including an exclusive 2012 Parksville Uncorked wine glass.
• Applicable taxes and gratuities are additional. Advance reservations are required.

Call 1-800-663-7373 to reserve.

Saturday February 25, 2012

Winemakers Dinner with Mission Hill Winery in the Walbran Room at Tigh-Na-Mara

Indulge in our "Uncorked" Winemaker's Dinner, where Executive Chef Eric Edwards will pair a variety of Mission wines with a delectable five course menu. Jesse Harnden, Sommelier of Mission Hill will be on hand to discuss the sumptuous wine pairings and Mission Hill's wine making philosophy.

• Saturday February 25, 2012
• Tickets are $109 per person, applicable taxes and gratuities are additional.
• Have a look the incredible menu:

Menu - Mission Hill Winemakers Dinner (pdf)

Please call 1-800-663-7373 to reserve.  Advance reservations are required. Reserve Early!

Winemakers Dinner with Burrowing Owl Winery at the Beach Club Resort

Indulge in our "Uncorked" Winemaker’s Dinner – Executive Chef Michael Sproul will be pairing Burrowing Owl wines with amazing seasonal dishes to create a unique dining experience.

• Saturday February 25, 2012
• Tickets are $109 per person, applicable taxes and gratuities are additional.
• Have a look the incredible menu:

Menu - Burrowing Owl Winemakers Dinner (pdf)

Please call 1-888-760-2008 to reserve.  Advance reservations are required. Reserve Early!

Sunday February 26, 2012

Bubbles & Brunch at Tigh-Na-Mara Seaside Spa Resort & Conference Centre

Tigh-Na-Mara's legendary Sunday Brunch is a sumptuous feast for the eyes and the palate. Join us to wrap up the Parksville Uncorked Weekend for Bubbles & Brunch; featuring a selection of BC Sparkling Wines!

• Sunday February 26, 2012 at Tigh-Na-Mara Seaside Spa Resort and Conference Centre
• $29.95 per person, applicable taxes and gratuities are additional.
• Advance reservations are required.

Please call 1-800-663-7373 to reserve.