Winemaker's Dinners

Saturday February 25, 2012

Winemakers Dinner with Mission Hill Winery in the Walbran Room at Tigh-Na-Mara

Indulge in our "Uncorked" Winemaker's Dinner, where Executive Chef Eric Edwards will pair a variety of Mission wines with a delectable five course menu. Jesse Harnden, Sommelier of Mission Hill will be on hand to discuss the sumptuous wine pairings and Mission Hill's wine making philosophy.

• Saturday February 25, 2012
• Tickets are $109 per person, applicable taxes and gratuities are additional.
• Have a look the incredible menu:

Menu - Mission Hill Winemakers Dinner (pdf)

Please call 1-800-663-7373 to reserve.  Advance reservations are required. Reserve Early!

Winemakers Dinner with Burrowing Owl Winery at the Beach Club Resort

Indulge in our "Uncorked" Winemaker’s Dinner – Executive Chef Michael Sproul will be pairing Burrowing Owl wines with amazing seasonal dishes to create a unique dining experience.

• Saturday February 25, 2012
• Tickets are $109 per person, applicable taxes and gratuities are additional.
• Have a look the incredible menu:

Menu - Burrowing Owl Winemakers Dinner (pdf)

Please call 1-888-760-2008 to reserve.  Advance reservations are required. Reserve Early!